Banana Sherbet Seeds

The Strength of Banana Sherbet

It’s got a sweet, fruity vibe and hits harder than you might expect, with THC levels usually landing between 22% and 26%.

Known for its high potency

The high kicks in smooth but heavy - great for melting away stress and sinking into the couch. It’s the kind of strain you’ll want to save for the evening or those do-nothing days. Even seasoned smokers say it can sneak up on you, so take it slow if you're trying it for the first time.

Feel the High of Banana Sherbet

This terp-heavy variety delivers a smooth, heavy high that creeps in and wraps you up in a warm, relaxed buzz. Most people feel a mellow head rush at first - kind of hazy and euphoric - followed by a deep body calm that makes you want to kick back and let the world slow down. It’s not super energizing or social, but it’s perfect for zoning out, watching something funny, or just letting your thoughts drift.

People love smoking this strian for the flavor and the vibe - it’s sweet, fruity, and creamy, and the high is heavy but not overwhelming if you pace yourself. The munchies are definitely real with this one, so don’t be surprised if snacks suddenly become a priority. It’s a favorite for winding down and shutting off after a long day.

Responsible marijuana use within one's tolerance levels can produce pleasant effects- avoid excessive intake.

The Flavor of Banana Sherbet

This resin-packed strain has this smooth, fruity flavor that really sticks with you. When you smoke it, you get that sweet, creamy banana taste right away, with hints of tropical citrus and a little bit of that classic dessert vibe from the Sherbet side. It’s got this mellow, almost candy-like finish that makes it super easy to keep puffing on.

The flavor comes from a nice mix of limonene, which brings out the citrusy brightness, and myrcene, giving it that ripe, sweet, laid-back feel. There’s also a little caryophyllene in the background, adding just a touch of warmth and spice to balance it all out. Altogether, it’s smooth, flavorful, and one of those strains where the taste really lives up to the name.

Flowering Time 56-70 Days

-- Outdoor Grow (Full Sun / In Ground) --
Height: 5 Ft Plus
Yield: 1 - 1 1/2 Plus lbs. Cured

How to Grow Banana Sherbet Marijuana Indoors and Outdoors

What to Watch for When Growing Banana Sherbet - It has moderate resistance to mold and pests, but those dense, sticky buds can get chunky and trap moisture late in flower. Good airflow is key. Good airflow and keeping humidity in check is key, especially as the buds start to bulk up. If you're growing in a humid area or a tighter space, it's a smart move to use a preventive spray like Holi Moli Eliminator early on. It'll help protect your plants from pests, mold, mildew, and bud rot before any of that has a chance to take hold.

Germination: Kickstart your grow the right way with Holi Moli’s germination and transplanting guide—designed to establish a strong root system and set your plants up for vigorous, healthy growth from seedling stage through harvest.

Temperature Swings: It can tolerate minor fluctuations, but big swings - especially sudden cold snaps or heat spikes - can stress it out and slow growth.

Nutrient Sensitivity: Not overly demanding, but this strain can be sensitive to heavy feeding—especially excess nitrogen in flower. Flavors are at their best when nutrients stay balanced and clean. Many growers prefer Holi Moli Juice, a one-bottle solution made for marijuana plants that covers veg to flower with no guesswork or stacking products. Always monitor your runoff pH to ensure proper nutrient uptake and prevent lockout.

Odor Control: This strain puts out a loud tropical funk with sweet banana and citrus notes. Once it's flowering, the smell will fill a room (and probably the next one too). Carbon filters are highly recommended if discretion is a thing for you.

Stretch Factor: It does stretch. Expect a decent surge in height during the first 2-3 weeks of flower - up to 2x its size. Pro Tip: Flip to 12/12 when it’s around 20-24 inches tall (usually about 5–6 weeks old) indoors to stay ahead of the stretch.

Support: It will need strong support structures as branches get heavy with buds - best to add support before you think you need it, as trying to prop up already-bent branches can sometimes cause damage.

Best Climate to Grow Banana Sherbet Cannabis

This tropical banana cream indica thrives in warm, dry outdoor environments where it can soak up 8–10 hours of direct sunlight and enjoy a steady natural breeze throughout the day. Choose a wide-open, sunny location— consistent airflow will help keep the canopy dry and reduce the risk of mold or bud rot during the final stretch of flower.

Even in dry climates, humidity control is still important once buds start stacking. Water early in the morning so moisture can evaporate as the day warms up, and apply mulch around the base of each grow bag to help retain water, regulate root temperature, and slow evaporation.

Avoid planting too close to walls or fences— these can block airflow, trap humidity, and cast unwanted shade, which slows growth and increases the risk of mold in late flower.

Go with fabric grow bags outdoors. Their breathable design improves drainage, enhances root aeration, and regulates soil temperature far better than plastic pots— critical for keeping roots healthy and maximizing yield in high-heat environments.

Grow Bag Sizes & Spacing:

• 10-gallon bags – 3.5–4 feet
• 15-gallon bags – 4.5–5 feet
• 20-gallon bags – 5–6 feet (Gives roots the space they need to fully expand—more root growth means a bigger, stronger plant with the potential for greater size and yield.)

Never place grow bags directly on concrete or reflective surfaces. These surfaces store heat and disrupt drainage, leading to root zone stress and slower growth.

Even in dry weather, this dense-budding dessert strain can trap enough moisture deep in the flowers to cause issues without proper airflow. To stay ahead of any mold or pest issues, apply Holi Moli Eliminator from veg through flower.

How to Grow Banana Sherbet Marijuana in Subtropical Climates

This sweet, dessert-flavored strain can perform exceptionally well in hot, arid subtropical regions with the right care. Select a sunny, wide-open spot that gets 8–10 hours of direct sunlight each day and benefits from a consistent natural breeze to keep the canopy cool and dry.

In this climate, root zone protection and moisture retention are key. Always grow in fabric grow bags, which offer better drainage, superior root aeration, and improved temperature control over plastic pots. Mulch heavily around each bag to lock in moisture, regulate soil temperature, and reduce evaporation during intense heat.

Avoid planting near walls or fences—these trap heat, block airflow, and cast unwanted shade that slows growth and increases mold risk in dense buds late in flower.

Grow Bag Sizes & Spacing:

• 10-gallon bags – 3.5–4 feet apart
• 15-gallon bags – 4.5–5 feet apart
• 20-gallon bags – 5–6 feet apart

Never place grow bags directly on concrete or reflective surfaces. These surfaces retain heat and disrupt drainage, stressing roots and slowing overall growth.

When daytime temperatures regularly exceed 90°F, use white shade cloth during the hottest hours to reduce heat stress without blocking essential sunlight. Avoid black shade cloth, as it absorbs heat and can make conditions harsher.

Protect your plants from pests, bud rot, and mildew by applying Holi Moli Eliminator as a preventative from veg through harvest. Even in low-humidity regions, the dense flowers of this banana cream sherbet cultivar can hold moisture in the core, making proactive prevention essential.

How to Grow Banana Sherbet Marijuana in Temperate Climates

This resin-heavy, high THC cultivar can flourish in temperate regions with the right seasonal planning. Choose a location with 8–10 hours of direct sunlight and consistent natural airflow to keep the canopy dry and healthy.

For the best start, germinate seeds indoors in early spring, then transplant outdoors once nighttime temperatures consistently stay above 50°F.

Avoid planting too close to walls or fences— these block airflow, create unwanted shade, and trap humidity, which can lead to slower growth and a higher risk of mold during the final weeks of flowering.

Always use fabric grow bags for improved drainage, better root aeration, and more stable soil temperatures compared to plastic pots.

Grow Bag Sizes & Spacing:

• 10-gallon bags – allow 3.5–4 feet of space
• 15-gallon bags – allow 4.5–5 feet of space
• 20-gallon bags – allow 5–6 feet of space

Never place grow bags directly on concrete or reflective surfaces, as these can trap heat, overheat the roots, stress the plants, and hinder overall growth.

Apply Holi Moli Eliminator from veg through harvest to protect against mold, mildew, bud rot, and pests. Even in cooler climates, this indica strain benefits from proactive disease prevention.

Humidity management is key in temperate climates, especially during late flower when dense buds can trap moisture. Water early in the morning so foliage and soil dry quickly, prune lower branches to improve airflow, and apply mulch around the base of each grow bag to regulate soil temperature and maintain consistent moisture. If rain is expected near harvest, consider using a simple rain cover or small greenhouse to protect colas.

How to Grow Banana Sherbet Indoors | Complete Guide

This sweet sherbet cross prefers a stable, controlled environment. During lights-on hours, keep your temps around 75-80°F. At night, try to keep it between 65-70°F, but never let it drop below 60°F. Sudden swings between day and night can stress the plant and slow down growth, especially during the flowering stage.

During the veg stage, aim for 55-65% relative humidity. Once you switch to flower, start bringing that down gradually until you’re sitting around 40-50% RH. This helps prevent mold and bud rot from setting in - especially important as the buds start getting thick and sticky.

Proper airflow is non-negotiable. Use oscillating fans to keep air moving around the canopy - this strengthens your plants and reduces the risk of mold or mildew. If you're growing in a sealed tent or room, a dehumidifier will come in clutch during flower. And yes - use a carbon filter. Banana Sherbet is loud in the best way, but that sweet banana-fuel funk will absolutely leak out without a filter.

For indoor grows, stick with fabric pots in the 5-7gallon range. They allow for better root oxygenation and help prevent overwatering. Space each plant about 2.5 to 3 feet apart to keep airflow moving and give each one room to stretch out and breathe.

If you’re comfortable with plant training or testing your skills, this plant is a great candidate. It responds well to topping, LST (low-stress training), and even SCROG (screen of green) setups. Start early in veg, give the plant some recovery time, and you’ll be rewarded with a flatter canopy, more bud sites, and better yields.

This strain definitely stretches once you flip to 12/12 - usually doubling in size during the first few weeks of flower. If you're growing in a tent or dealing with limited vertical space, flip when the plants hit around 20-24 inches tall (about 5–6 weeks old). That gives you room to control the height and avoid light burn later on.

Lighting plays a huge role in your overall yield and bud quality. Banana Sherbet thrives under strong, full-spectrum LED lights. Most growers stick with 6500K for veg and switch to 3000K or 3500K for flower, but here at Holi Moli, we actually run 6500K from seed to harvest and get consistently top-shelf results - dense buds, loud terpene profiles, and heavy trichome coverage.

If you want premium flower, lighting is non-negotiable. The right setup will push resin production, flavor, and bag appeal to their highest potential, while poor lighting can leave you with airy buds, muted terpenes, and a disappointing harvest. Bottom line: better lights = better weed, and they can truly make or break your grow.

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