Chocolate Cake

Cannabis Infused Chocolate Cake Recipe

Ingredients:

• 1 cup all-purpose flour
• 1 cup sugar
• 1/2 cup cocoa powder
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 cup cannabis-infused butter, melted
• 1/2 cup milk
• 1/2 cup boiling water
• 2 eggs
• 1 teaspoon vanilla extract

Directions:

1. Preheat the oven to 350°F (175°C) and grease a cake pan.
2. In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Add the cannabis-infused butter, milk, boiling water, eggs, and vanilla extract to the dry ingredients. Mix well until the batter is smooth.
4. Pour the batter into the greased cake pan and smooth the top with a spatula.
5. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6. Remove the cake from the oven and let it cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
7. Once cooled, you can frost the cake with your favorite cannabis-infused frosting, or enjoy it as is.