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Cannabis Chocolate Toffee

Chocolate çovered Toffee, Enjoy!

toffee carmels



  • 6 ounces butter
  • 2 onces of cannabuter
  • 1 cup sugar
  • ¼ teaspoon salt
  • ½ teaspoon vanilla
  • 4 ounces chocolate chips semi sweet
  • Handful of chopped nuts


In a heavy-duty saucepan (the contents will become extremely hot), melt butter and sugar over medium heat until sugar is completely dissolved. Then bring to a rolling boil. 

Cook until the mixture reaches the hard crack stage (295 to 309 °F)

Remove the pan from the heat and let cool to about 140°F (60°C), pour Pour over a handful of your favorite nuts on a cookie sheet sprayed with a cooking oil. Spread it flat, and immediately sprinkle on a handful of chocolate chips.

When the chocolate chips start to melt, spread them evenly over the toffee. Can then sprinkle with a fine dusting of finely crushed nuts. While still warm, with a knife, mark/score into 2 inch squares or any size you like.

Cool completely, remove from pan and break into pieces along lines.


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